Betelu Menu

STARTERS

DISHES ACCORDING TO THE SEASON

MEATS

FISH

DESSERTS

STARTERS

Shrimp Scampi
€26.00
Jamón Ibérico de Bellota
€26.00
Grilled razor
€24.00
Grilled or Cooked Prawns
€31.00
Clams a la Marinara or in the pan
€27.00
Chistorra from Navarra
€14.00
Salmón Escabechado
€22.00
Tolosa Red Beans
Vegetarian
€15.00
Navarra White Asparagus
Vegetarian
€18.00
Stuffed Peppers
€15.00
Scrambled cod
€15.00
Idiazabal cheese
Leche no pausterizada
Vegetarian
€15.00
Panaché de Verdura
Vegetarian
€13.00

DISHES ACCORDING TO THE SEASON

Boletus scrambled eggs
( Aprox. a partir de Octubre )
Vegetarian
€20.00
Mountain eels
( Aprox. A partir de Octubre )
Vegetarian
€24.00
Scrambled chanterelles
( Aprox.. a partir de Octubre )
Vegetarian
€19.00
Sauteed Boletus
( Aprox. a partir de Octubre )
Vegetarian
€22.00
Pochas with Partridge
( Aprox. a partir de Octubre )
€21.00
Pochas with Clams
( Aprox.. de Septiembre a Diciembre )
€20.00
Esparragos frescos de Navarra ( 1 pieza )
( Aprox. Abril y Mayo )
€3.75
Thistles to the Navarra
Approximately from December to March
€18.00
Grilled artichokes
Aprox. de Diciembre a Marzo
€18.00

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.

Crustaceans

Molluscs

Gluten

Egg

Fish

Dairy

Tree nut

Sulphites

Discover also

CARTA DE VINOS

Betelu Menu

STARTERS

Shrimp ScampiCrustaceans

Jamón Ibérico de Bellota

Grilled razorMolluscs

Grilled or Cooked PrawnsCrustaceans

Clams a la Marinara or in the panMolluscsGluten

Chistorra from Navarra

Salmón EscabechadoSulphitesGlutenFish

Tolosa Red Beans

Navarra White Asparagus

Stuffed PeppersFishDairyGlutenEgg

Scrambled codEggFish

Idiazabal cheeseDairy

Panaché de Verdura

DISHES ACCORDING TO THE SEASON

Boletus scrambled eggsEgg

Mountain eels

Scrambled chanterellesEgg

Sauteed Boletus

Pochas with PartridgeGluten

Pochas with ClamsMolluscs

Esparragos frescos de Navarra ( 1 pieza )

Thistles to the NavarraGlutenTree nut

Grilled artichokes

MEATS

Suckling lamb chops

Grilled sirloinSulphites

Grilled entrecoteSulphites

FISH

Hake NeckFishSulphites

Basque hakeSulphitesFishEggMolluscs+2Gluten and Crustaceans

Grilled Hake or RomanaFish

Grilled MonkfishFish

Grilled sea bassFish

Grilled turbotFish

Stuffed squid in their ink

Rioja-style tuna

Fresh Bonito belly

Grilled sole or Menier

Bream on the BackFishSulphites

Urta de ConilFishSulphites

Bacalao Vizcaina

DESSERTS

Fresh cheese cakeDairy

Cake of the house

Milk TorrijasDairyGlutenEgg

Fried MilkDairyGlutenEgg

Navarre curdDairy

Rice puddingDairy

Egg FlanDairy

lemon sorbetEgg

Raspberry SorbetEgg

Vanilla and/or Chocolate Ice CreamDairyTree nut

Food Allergies and Intolerances

Discover also

CARTA DE VINOS

Shrimp Scampi

Grilled razor

Grilled or Cooked Prawns

Clams a la Marinara or in the pan

Salmón Escabechado

Stuffed Peppers

Scrambled cod

Idiazabal cheese

Boletus scrambled eggs

Scrambled chanterelles

Pochas with Partridge

Pochas with Clams

Thistles to the Navarra

Grilled sirloin

Grilled entrecote

Hake Neck

Basque hake
+2

Grilled Hake or Romana

Grilled Monkfish

Grilled sea bass

Grilled turbot

Bream on the Back

Urta de Conil

Fresh cheese cake

Milk Torrijas

Fried Milk

Navarre curd

Rice pudding

Egg Flan

lemon sorbet

Raspberry Sorbet

Vanilla and/or Chocolate Ice Cream