Betelu Menu

STARTERS

Grilled razor
Molluscs
€24
Jamón Ibérico de Bellota
€26
Shrimp Scampi
Crustaceans
€26
Grilled or Cooked Prawns
Crustaceans
€28
Clams a la Marinara or in the pan
Molluscs
Gluten
€27
Chistorra from Navarra
€14
Salmón Escabechado
Sulphites
Gluten
Fish
€22
Tolosa Red Beans
Vegetarian
€15
Navarra White Asparagus
Vegetarian
€18
Stuffed Peppers
Fish
Dairy
Gluten
Egg
€15
Scrambled cod
Egg
Fish
€15
Idiazabal cheese
Dairy
Leche no pausterizada
Vegetarian
€15
Panaché de Verdura
Vegetarian
€13

DISHES ACCORDING TO THE SEASON

Mountain eels
( Aprox. A partir de Octubre )
Vegetarian
€24
Scrambled chanterelles
Egg
( Aprox.. a partir de Octubre )
Vegetarian
€19
Boletus scrambled eggs
Egg
( Aprox. a partir de Octubre )
Vegetarian
€20
Sauteed Boletus
( Aprox. a partir de Octubre )
Vegetarian
€22
Pochas with Partridge
Gluten
( Aprox. a partir de Octubre )
€21
Pochas with Clams
Molluscs
( Aprox.. de Septiembre a Diciembre )
€20
Esparragos frescos de Navarra
( Aprox. Abril y Mayo )
€20
Thistles to the Navarra
Gluten
Tree nut
Approximately from December to March
€17
Grilled artichokes
Aprox. de Diciembre a Marzo
€17

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.

Fish

Gluten

Dairy

Sulphites

Egg

Molluscs

Crustaceans

Tree nut

Discover also

CARTA DE VINOS

Betelu Menu

STARTERS

Grilled razorMolluscs

Jamón Ibérico de Bellota

Shrimp ScampiCrustaceans

Grilled or Cooked PrawnsCrustaceans

Clams a la Marinara or in the panMolluscsGluten

Chistorra from Navarra

Salmón EscabechadoSulphitesGlutenFish

Tolosa Red Beans

Navarra White Asparagus

Stuffed PeppersFishDairyGlutenEgg

Scrambled codEggFish

Idiazabal cheeseDairy

Panaché de Verdura

DISHES ACCORDING TO THE SEASON

Mountain eels

Scrambled chanterellesEgg

Boletus scrambled eggsEgg

Sauteed Boletus

Pochas with PartridgeGluten

Pochas with ClamsMolluscs

Esparragos frescos de Navarra

Thistles to the NavarraGlutenTree nut

Grilled artichokes

MEATS

Suckling lamb chops

Grilled sirloinSulphites

Grilled entrecoteSulphites

FISH

Hake NeckFishSulphites

Basque hakeSulphitesFishEggMolluscs+2Gluten and Crustaceans

Grilled Hake or RomanaFish

Grilled MonkfishFish

Grilled sea bassFish

Grilled turbotFish

Stuffed squid in their ink

Rioja-style tuna

Fresh Bonito belly

Grilled sole or Menier

Bream on the BackFishSulphites

Urta de ConilFishSulphites

Bacalao Vizcaina

DESSERTS

Fresh cheese cakeDairy

Cake of the house

Milk TorrijasDairyGlutenEgg

Fried MilkDairyGlutenEgg

Navarre curdDairy

Rice puddingDairy

Egg FlanDairy

lemon sorbetEgg

Raspberry SorbetEgg

Vanilla and/or Chocolate Ice CreamDairyTree nut

Food Allergies and Intolerances

Discover also

CARTA DE VINOS

Grilled razor
Molluscs

Shrimp Scampi
Crustaceans

Grilled or Cooked Prawns
Crustaceans

Clams a la Marinara or in the pan
Molluscs
Gluten

Salmón Escabechado
Sulphites
Gluten
Fish

Stuffed Peppers
Fish
Dairy
Gluten
Egg

Scrambled cod
Egg
Fish

Idiazabal cheese
Dairy

Scrambled chanterelles
Egg

Boletus scrambled eggs
Egg

Pochas with Partridge
Gluten

Pochas with Clams
Molluscs

Thistles to the Navarra
Gluten
Tree nut

Grilled sirloin
Sulphites

Grilled entrecote
Sulphites

Hake Neck
Fish
Sulphites

Basque hake
Sulphites
Fish
Egg
Molluscs
+2
Gluten and Crustaceans

Grilled Hake or Romana
Fish

Grilled Monkfish
Fish

Grilled sea bass
Fish

Grilled turbot
Fish

Bream on the Back
Fish
Sulphites

Urta de Conil
Fish
Sulphites

Fresh cheese cake
Dairy

Milk Torrijas
Dairy
Gluten
Egg

Fried Milk
Dairy
Gluten
Egg

Navarre curd
Dairy

Rice pudding
Dairy

Egg Flan
Dairy

lemon sorbet
Egg

Raspberry Sorbet
Egg

Vanilla and/or Chocolate Ice Cream
Dairy
Tree nut